Ginger-Beer Braised Pot Roast | DF, GF

Ginger-Beer Braised Pot Roast: Slow-cooked until tender, this rich pot roast is braised in a bold blend of ginger beer, rum, and warm spices, served with soft carrots and buttery potatoes in a savory-sweet gravy.

Dietary Categories: Dairy-Free, Gluten-Free

Ingredients: Beef chuck roast, onion, celery, garlic, ginger, gluten-free flour, dark rum, beef broth, ginger beer, lime juice, Worcestershire sauce, brown sugar, carrots, potatoes, avocado oil, salt, pepper.

Nutritional Facts per Serving: 580 Cal, 32g Fat, 11g Sat Fat, 140mg Chol, 890mg Sodium, 28g Carb, 4g Fiber, 10g Sugar, 45g Pro

Note: Ingredients may vary based on availability. Nutritional values are estimates and can differ depending on ingredient brands and preparation methods. Photos shown may not always represent the final appearance of the dish.