Fish cakes with Peach and Blackberry Salsa

Fishcakes with Peach-Blackberry Salsa and Superfood Slaw: Crisp, golden fishcakes made with flaky white fish and sweet red pepper, served with a bright peach-blackberry salsa and a crunchy, colorful superfood slaw.

Ingredients: White fish, red bell pepper, onion, garlic, egg, panko breadcrumbs, Dijon mustard, lemon, avocado oil, peaches, blackberries, jalapeño, cilantro, lime, cabbage, kale, carrots, Brussels sprouts, cilantro, cumin, red onion, apple cider vinegar, maple syrup, EVOO, salt, pepper

Nutritional Facts per Serving: 430 Cal, 22g Fat, 3g Sat Fat, 105mg Chol, 520mg Sodium, 28g Carb, 6g Fiber, 10g Sugar, 30g Pro

Note: Ingredients may vary based on availability. Nutritional values are estimates and can differ depending on ingredient brands and preparation methods. Photos shown may not always represent the final appearance of the dish.