Creamy Roasted Tomato and Ricotta Pasta with Prosciutto
Creamy Roasted Tomato and Ricotta Pasta with Prosciutto
Creamy Roasted Tomato and Ricotta Pasta with Prosciutto
A rich and velvety pasta dish featuring slow-roasted cherry tomatoes blended into a luscious ricotta sauce, creating the perfect balance of sweetness and creaminess. Tossed with al dente pasta and finished with delicate ribbons of savory prosciutto for a touch of indulgence in every bite.
Ingredients:
Pasta, cherry tomatoes, ricotta cheese, prosciutto, garlic, olive oil, basil, crushed red pepper flakes, salt, black pepper, Parmesan cheese.
Nutritional Facts per Serving:
- Calories: 640
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 30mg
- Sodium: 620mg
- Total Carbohydrates: 42g
- Dietary Fiber: 5g
- Sugars: 7g
- Protein: 26g
Note: Ingredients may vary based on availability. Nutritional values are estimates and can differ depending on ingredient brands and preparation methods.
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Creamy Roasted Tomato and Ricotta Pasta with Prosciutto
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