Orange Spring Salad | Veggie, GF

Orange Spring Salad: Tender ribbons of curly kale tossed with citrus segments, toasted almonds, and creamy goat cheese. Finished with a bright white balsamic-orange vinaigrette for a refreshing, tangy-sweet bite with just the right crunch.

Dietary Categories: Vegetarian, Gluten-Free

Ingredients: Kale, goat cheese, almonds, blood orange, mandarin orange, green onions, white balsamic vinegar, extra virgin olive oil, orange juice, sea salt, Dijon mustard, honey.

Nutritional Facts per Serving: Calories: 310, Total Fat: 22g, Saturated Fat: 6g, Cholesterol: 10mg, Sodium: 380mg, Total Carbohydrates: 20g, Dietary Fiber: 4g, Sugars: 11g, Protein: 9g

Note: Ingredients may vary based on availability. Nutritional values are estimates and can differ depending on ingredient brands and preparation methods.