OTG Fresh
Fish Red Curry | DF, GF
Fish Red Curry | DF, GF
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Fish Red Curry: Flaky tilapia fillets are lightly dusted with gluten-free flour and pan-seared until golden, then gently simmered in a creamy red curry sauce made with coconut milk, Thai red curry paste, and a touch of brown sugar for balance. Served over fragrant basmati rice with fresh cilantro and lime wedges for a bright, aromatic finish.
Dietary Categories: Dairy-Free, Gluten-Free
Ingredients: Tilapia, gluten free flour, pepper, avocado oil, coconut milk, red curry paste, brown sugar, fish sauce, basmati rice, cilantro, lime.
Nutritional Facts: Calories: 520, Total Fat: 24g, Saturated Fat: 10g, Cholesterol: 85mg, Sodium: 690mg, Total Carbohydrates: 42g, Dietary Fiber: 2g, Sugars: 5g, Protein: 34g
Note: Ingredients may vary based on availability. Nutritional values are estimates and can differ depending on ingredient brands and preparation methods.

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